Welcome to Ravintola Töölö for a stylish May Day celebration! Enjoy a festive buffet in our iconic banquet hall, accompanied by the legendary party band Gebardi.
SEATINGS: 11 AM – 1.30 PM 2.30 PM – 5 PM
62 € | person
Free for children under 4, 50% off for children aged 4–11.
Check out the buffet menu below and secure your spot at the most elegant May Day table in town by making a reservation!
When you book in advance, you’ll get the May Day buffet at a special early bird price: 58 € / person. Early bird offer valid until March 31, 2025.
Selection of breads with carrot butter (L) Herb salad with Dijon vinaigrette (VEG, G) Zucchini–artichoke salad with basil and tofu cream (VEG, G) Romaine lettuce with roasted tomato, asparagus & Jätkäsaari cheese (L, G) Traditional pickled herring (M, G) Mustard herring (M, G) Skagenröra (shrimp & roe mix) (L, G) Pepper-cured salmon, rainbow trout roe, fennel & tarragon cream (M, G) Braised duck leg (FR) with celery, apple & walnuts (L, G) Spring potatoes with dill (L, G)
MAINS
Whitefish braised in vanilla butter with champagne butter sauce (L, G) Slow-cooked beef brisket (FI) with Bordelaise sauce (M, G) Warm spring vegetable salad (VEG, G)
FOR KIDS
Meatballs and mini sausages Breaded fish French fries Carrot sticks Cucumber sticks Cherry tomatoes Watermelon Ketchup
TO FINISH
May Day cake (L) Lychee–plum panna cotta with passion fruit and meringue (L, G) Chocolate cake with caramel mousse and strawberry (L, G) Töölö’s mini doughnuts (L) Artisan marshmallows (M, G) Traditional May Day funnel cake Raspberry mead (M, G)